About us

Lajwaab Culinary Art was founded by Mr. Rakesh Khurana in 1989, since then we have come a long way to become a well known name in the hospitality industry. It has grown almost entirely upon world of mouth referrals. While quality is our trademark, excellence in service and experience that is invaluable is what holds us apart from others.
Your once in a lifetime party deserves an individual magic touch. Our talented team handled by our expertise to provide a wedding worthy of "lifestyle of the Rich and Famous" at a reasonable price. Our expert catering consultant will work closely with you in planning your special event, handling all the details to ensure thatCulinary Art will be the ideal setting for your wedding.
We have an immense pleasure in introducing ourselves as "Culinary Hospitality Pvt. Ltd." (A unit of LAJWAAB Banquet, Preet Vihar New Delhi) Lajwaab Culinary Art was founded in 1989; with a strong presence in the market for two decades. We have come a long way to become a well known name in the hospitality industry.
We are the leaders in outdoor Catering services owning banquets and farmhouses in Delhi & NCR area with specializing in complete wedding arrangements with various themes starting from selection of venue, Floral & theme decorations, Musical arrangements and variety of food & Beverages.
We are a group of distinguished service industry professionals who have joined together in order to confer on quality food and outdoor catering for requirement of corporate Houses, MNC' s, Exhibitions, club catering, facility Management & Conferences in the heart of national capital Delhi & NCR.
Our team interacts & follows a rigorous procedure to ensure that any type of event should have the right mix of attitude, ethics and skills-sets compatible with the culture of service industry.
This is to restate that quality is our trademark, excellence in service and experience that is invaluable is what holds us apart from others. With passion, Experience & Creativity we have the perfect recipe…The turnover of the company around 1 cr.

Other features

We also do have well educated and professional managerial staff that looks after the entire work relating to sales, marketing & other operational activities. The service staff is too well trained and groomed as we are imparting them training of hotel Management through our own institute working in the name and style "Institute of Culinary Art & Hotel Management". The service staff is being managed / Supervised by the Captains who have already worked in five stars Hotels in different cities of India. Further the cooking staff is also being manned by the Chef's of different Cuisines. Being the old and professionally sound in the field we deal with our guest with full Zeal to the entire satisfaction through customaries Menu. The quality is our trade Mark Being 25 years old in the Catering Industry.